ZVINOKOSHA
Ingredients: Ginger, Artemisia argyi, bamboo vhiniga, Bellflower, ascorbic Acid
PAKATI PAKANYANYA
10 Mapedhi / makumi maviri Mapedhi / makumi matatu Mapedhi / makumi matanhatu Mapedhi Biawily™ Kuchenesa Tsoka Mapedhi
$17.95 - $37.95
ichi Biawily™ Kuchenesa Tsoka Mapedhi inopa hutano uye nekukurumidza kuita kumuviri wako paunenge wakarara. Kubva pakuderedza kuzvimba, kusunungura muviri, kusvika pakubvisa chetoxifying muviri wako kubva kutsvina yese. Inowedzerawo muviri wako uye inokupa kurara zviri nani, simba rakawanda, uye inomutsa metabolism yako uye kupisa mafuta akawanda zvakasikwa.
The Biawily™ Kuchenesa Tsoka Mapedhi inopa hutano uye nekukurumidza kuita kumuviri wako paunenge wakarara. Kubva pakuderedza kuzvimba, kusunungura muviri, kusvika pakubvisa chetoxifying muviri wako kubva kutsvina yese.
Janet Chairlio ane makore 47 akaendesa mufananidzo uyu parwendo rwake Biawily™ Kuchenesa Tsoka Mapedhi mushure mekuishandisa 4 mavhiki. Makorokoto nekubudirira!
Inenge mwedzi mishoma yapfuura, ndakatanga kuona kuti gumbo rangu rakaita kuzvimba. Rimwe zuva ndakazopepuka gumbo rekuruboshwe razvimba zvekuda kupeta kaviri gumbo rekurudyi. Inogona kunge iri mhedzisiro yebasa rangu, mushure mekumira kwemaawa akawanda handina kuwana mukana wekupa makumbo angu kuzorora. Pava paya ndakazongonzwa kuti handaikwanisa kufamba. Saka ndakaedza kushandisa izvi Biawily™ Kuchenesa Tsoka Mapedhi zvekuchinja.
Saka ndakaedza kushandisa izvi 1 zuva uye ndiri kutoona kuvandudzika pamakumbo angu. Zvakaoma chaizvo kurarama nekurwadziwa kwehusiku kubva kuplantar fasciitis hakunakidze. (hongu, ndinokwiza tsoka dzangu, kuita maekisesaizi ..), inoita kuti tsoka yangu idziye asi itsika yakaoma kuita zuva rega rega. Pamusoro pezvo, ndakamuka ndiine simba uye kekutanga mumwedzi yakawanda ndakamuka ndisina kurwadziwa uye kuzvimba zviziso zvemakumbo. Ndinowanzo pfeka masokisi angu e compression husiku asi handina kuapfeka nezuro manheru.
mushure 7 mazuva yekushandisa Biawily™ Kuchenesa Tsoka Mapedhi, ndakashamiswa nemigumisiro yacho yakaoma. Makumbo angu anga akaenzana nesaizi manje, aidzika nyore kana 5 centimeters. Kuzvimba, tsinga, uye cellulites - pasina mubvunzo - zvakadzikiswa muhukuru pamberi pemeso angu!
"After 2 mavhiki yekushandisa Biawily™ Kuchenesa Tsoka Mapedhi. Ndakashamiswa nekuderedzwa….5cm!
"After Mavhiki matatu, kwete chete kuve nekusahadzika kwangu kwese uye kusachengeteka kwanyangarika zvachose - SAKA KUZVIMBA KWANGU! Ini zvino ndinogona kudzokera kumazuva ekare pandichiri kukwanisa kumhanya uye kurovedza muviri pasina kunetseka nezve chero chinhu! Kubudirira kwazvo kurarama hupenyu hune hutano zvakare.
Sezvandaitarisira, mushure mekuishandisa Mavhiki matatu of Biawily™ Kuchenesa Tsoka Mapedhi, gumbo rangu rekuruboshwe rairatidza kuderera kwekuzvimba kwe 90%. Ndinorasa masendimita matatu emakumbo angu akazvimba uye ndine chivimbo chekupfeka zvipfeko zvangu zvino.
Kunotonhodza zvinobudirira uye kunobvisa kuneta, kurema, uye kurwadza kwemakumbo; kuderedza zviratidzo zvekuzvimba, kuneta, uye kukakavara mumakumbo.
Inozorodza uye inovhura tsinga dzakazvimba uye inoita kuti ropa riyerere. Inonyangarika kuoneka kwetsinga dzakamonyoroka uye dzakazvimba nekurapa kwakafanana.
The Biawily™ Kuchenesa Tsoka Mapedhi kuita patsoka kuti masero emuviri ashande uye kukurudzira kutenderera kweropa kudzivirira kuzvimba. Kukubatsira kubvisa tsvina kubva mumuviri wako uye kupa kudziya kutsoka dzako. Kushandisa kwenguva refu kunogona kunyatsobvisa unyoro kubva mumuviri.
Chii chinoita Biawily™ Kuchenesa Tsoka Mapedhi inokosha:
“Ndinoda chose mapedhi etsoka aya. Iwo ari nyore kushandisa pane anochipa mabhureki. Ndavashandisa kwemavhiki maviri ikozvino uye ndiri kurara zviri nani pasina kurwadza kwemajoini uye kusisina kuzvimba. Kunenge kuti vakanyanya kunaka kuti vasave chokwadi. Chokwadi ndicharamba ndichizvishandisa!” – Kenshia Polite
“Ndiri mukoti ane makore 39 okuberekwa ndakauya ndichirwadziwa, kupfava, kukoira, kuremerwa, kuneta nekuzvimba makumbo. Semukoti taishanda maawa akawanda takamira izvo zvakatowedzera kushata. Ndaisatenda kuti zvigamba izvi zvaizoshanda. Asi wow vanoita chaizvo. Ndangovaedza kwemazuva maviri uye ndatonzwa mutsauko. Makumbo angu akazvimba apera ndisina kunwa mushonga. Ndinovakurudzira. Iyo inonamira yakasimba kwazvo, yakanaka mhando uye yakauya zvakanaka pakiti uye nekukurumidza. " – Stephanie Parker
“Ndakarara usiku hwose kekutanga mumwedzi yakawanda, zvichida mugore. Aya mapedhi anoshamisa! Ini ndanga ndisiri kuronga kunyora wongororo asi kana iwe uchida kurara husiku hwese usingatore chero mapiritsi saka heino nzira yechisikigo. Mapads akabuda akasviba kuti ndoo kuita madiki makumbo. Izvi zvave kupi kwehupenyu hwangu hwese? Ndinovimba izvi zvinobatsira. Ndinowanzoverenga ongororo ndisati ndadyara mune chero chinhu. Ndichatenga zvakare. – Synetta Lawson
Tsangamidzi - Ginger ine anti-inflammatory, antioxidant, uye anticancer properties. Nekuda kweizvi, zvinofungidzirwa kuwedzera kusadzivirirwa kwako kwese. Kune vanhu vane arthritis, anti-inflammatory properties ndiyo inonyanya kubatsira. Ginger ine anti-inflammatory compounds inoshanda zvakafanana neCOX-2 inhibitors.
Ascorbic Acid - Ascorbic acid inoshandiswawo kudzivirira nekurapa scurvy (chirwere chinokonzera kuneta, kuzvimba chingamu, kurwadziwa kwemajoini, uye kuporeswa kwemaronda kubva mukushaikwa kwevhitamini C mumuviri). Ascorbic acid iri mukirasi yemishonga inonzi antioxidants.
The Biawily™ Kuchenesa Tsoka Mapedhi yakagadzirwa zvemhando yepamusoro zvakasikwa zvinoshandiswa, pakati peiyo bamboo vhiniga ine zvirinani kucheneswa uye kurara mabasa, inogona kuwedzera simba; Ginger inogona kukurudzira hutano, kuderedza kushushikana uye kushushikana, uye inogona kunyatso kuvandudza manzwiro.
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