Magadzirirwo
- Zvisungo: Ginger oiri inobvisa, Grapefruit yakabudiswa, Rosemary yakabudiswa, uye Vitamin E.
- Kurema: 30ml
Package Inosanganisira
- BioGrow Organic Ndebvu Kukura Mafuta
$20.95 - $85.95
"Ongororo yangu inouya mushure mekushandisa mafuta endebvu kwemavhiki maviri akatwasuka uye ndizvo pasina mubvunzo yakanakisa mafuta ekukura ndebvu mumusika uripo! Yakawedzerwa nemishonga chaiyo, inobatsira kukura ndebvu nekukurumidza uye inovhara nzvimbo dzine zvigamba. Kunhuhwirira kweoiri kwakapfava uye magadzirirwo emafuta akareruka uye anotorwa zvachose mukati meawa. Inopa kupenya uye kutaridzika kwakanaka kundebvu dzangu!
- Tom Murrey, 34, Columbus, Ohio
“Ndakatenga kit inokura ndebvu iyi kuti ndiedze kuzadza matinji mundebvu dzangu. Nekushandiswa kwemafuta kwemavhiki matatu, ndakatanga kuona kuti patchiness inotanga kupera! Ndakaona zvakare kuti izvi zvinodyisa bvudzi kuti rive rakapfava uye rive nyore. Ndizvo kwete chete hydrating kune bvudzi asi ganda pasi zvakare. Zvechokwadi ndichaitenga zvakare kana ndapera!”
- Charlie parker, 42, Fresno, California
Ginger kunowedzera kutenderera kweropa remusoro. Inokurudzirawo follicles yebvudzi uye inokurudzira kukura. Iyo mafuta acids mu ginger inobatsira kune vhudzi rakatetepa.
Muchero wemazambiringa ine nutrient-dense, zvinoreva kuti inosimudzira metabolism yako. Yakawanikwa zvakare kuti inopa hutano hwakasiyana-siyana. Iine phytochemicals inokurudzira hutano, se lycopene uye beta-carotene zvakare.
The BioGrow Organic Ndebvu Kukura Mafuta inoumbwa nemafuta echisikigo anokurudzira mafollicles ebvudzi kuti awedzere kukura kwebvudzi rechiso. BioGrow yakaenda nhanho kumberi kuti uwedzere simba reGinger uye Grapefruit inobvisa kugadzirisa matambudziko ako ese endebvu. Kupa ndebvu dzako kukurudzira nekukurumidza kwekuzara, ukobvu, uye kudya!
“Ndakatenga chigadzirwa ichi kubatsira jumpstart kukura mundebvu dzangu sezvo Ndaiva nedambudziko rekukura kumeso bvudzi. Ichi chave chiitiko changu neiyi BioGrow Organic Beard Kukura Oiri mumwedzi wapfuura.
“Pashure pevhiki Ndakatanga kuona twunhu twusina twunhu twakatovharwa nemvere dzemwana. Uye izvo zvakaita kuti ndifare kwazvo kuenderera mberi neizvi kwemamwe mavhiki. "
“Ndiri pasvondo rechina nemafuta endebvu aya, uye kukura hakusi pakarepo, asi nemoyo murefu, nekufamba kwenguva ndanga ndichizadza zvakawanda mundebvu dzangu. uye zvese zvave kutanga kubatana zvinove zvakanaka!
“Kwave nemavhiki masere uye ndaona a Kuchinja kukuru mubvudzi rechiso changu. Ndine zvakawanda zvandisati ndambova nazvo mumakore angu 28 oupenyu. Chikamu chakanakisa nezvechigadzirwa ichi chaive kusagamuchira kuita kwakashata paganda rangu rinonzwa. Zvingowanikwa mukati memwedzi. Gara uchienderana nazvo mazuva ese, uye iwe uchaona chikonzero nei ichi iyo yakanakisa yekukura ndebvu kiti pamusika!"
Iwe uchada mafuta edu matsva ekukudza ndebvu. Inobatsira kudyisa nekusimbisa ndebvu dzako uchiwedzera huremu nekugadzira iyo yakazara, yakakora kutaridzika. Isu tinovimbisa kuti uchazvida!
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